Tom Huizenga

Tom Huizenga is a music producer, reporter, and blogger for NPR Music.

He is a regular contributor of stories about classical music to NPR's news programs and hosts NPR's classical music blog Deceptive Cadence. He is the classical music reviewer for All Things Considered.

Joining NPR in 1999, Huizenga spent seven years as a producer, writer, and editor for NPR's Peabody Award-winning daily classical music show Performance Today and for the programs SymphonyCast and World of Opera.

He's produced live concerts, including a radio broadcast of Gershwin's Porgy & Bess from Washington National Opera at the Kennedy Center and NPR's first classical music webcast from New York's (Le) Poisson Rouge, featuring the Emerson String Quartet. He's also produced videos of musicians playing in unlikely venues, such as mezzo-soprano Joyce DiDonato singing at the historic Stonewall Inn in Greenwich Village and cellist Alisa Weilerstein at the Baltimore Aquarium. He's written and produced radio specials, like A Choral Christmas With Stile Antico, broadcast on stations around the country.

Huizenga's radio career began at the University of Michigan, where he hosted opera, jazz, free-form, and experimental radio programs at Ann Arbor's WCBN. As a student in the Ethnomusicology department, Huizenga studied and performed traditional court music from Indonesia. He also studied English Literature and voice, while writing for the university's newspaper.

Huizenga took his love of music and broadcasting to New Mexico, where he served as music director for NPR member station KRWG, in Las Cruces, and taught radio production at New Mexico State University.

In his spare time, Huizenga writes about music for the Washington Post and overloads on concerts and movies.

When it comes to musical dynasties, it's tough to top the Bach family. From town fiddlers to court composers, the Bachs dominated German music for seven generations. Today, Johann Sebastian towers above all his relatives, but there's another important Bach we shouldn't forget — especially today, on the 300th anniversary of his birth.

Gustav Mahler, in his younger days, was a vegetarian. There's a story, recounted by one of his biographers, about how the composer was teased by fellow musicians in a restaurant when he refused meat, instead asking for spinach and apples.

Mahler might have caught on to this way of eating from reading an essay by none other than classical music's most nortorious veggie-head, Richard Wagner.

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