Tom Huizenga

Tom Huizenga is a producer for NPR Music. He contributes a wide range of stories about classical music to NPR's news programs and is the classical music reviewer for All Things Considered. He appears regularly on NPR Music podcasts and founded NPR's classical music blog Deceptive Cadence in 2010.

Joining NPR in 1999, Huizenga produced, wrote and edited NPR's Peabody Award-winning daily classical music show Performance Today and the programs SymphonyCast and World of Opera.

He's produced live radio broadcasts from the Kennedy Center and other venues, including New York's (Le) Poisson Rouge, where he created NPR's first classical music webcast featuring the Emerson String Quartet.

As a video producer, Huizenga has created some of NPR Music's noteworthy music documentaries in New York. He brought mezzo-soprano Joyce DiDonato to the historic Stonewall Inn in Greenwich Village, placed tenor Lawrence Brownlee and pianist Jason Moran inside an active crypt at a historic church in Harlem, and invited composer Philip Glass to a Chinatown loft to discuss music with Devonté Hynes (aka Blood Orange).

He has also written and produced radio specials, such as A Choral Christmas With Stile Antico, broadcast on stations around the country.

Prior to NPR, Huizenga served as music director for NPR member station KRWG, in Las Cruces, New Mexico, and taught in the journalism department at New Mexico State University.

Born in Grand Rapids, Michigan, Huizenga's radio career began at the University of Michigan, where he produced and hosted a broad range of radio programs at Ann Arbor's WCBN-FM. He holds a B.A. from the University of Michigan in English literature and ethnomusicology.

"They killed my mother in the doorway." How's that for an opening line?

We're talking opera — specifically, the aria "La mamma morta" from Umberto Giordano's 1896 French Revolution thriller Andrea Chénier. The soprano is Anna Netrebko.

Carl Philipp Emanuel Bach, captured around 1733, in a portrait by one of his relatives, Gottlieb Friedrich Bach.
Wikimedia Commons

When it comes to musical

Gustav Mahler, in his younger days, was a vegetarian. There's a story, recounted by one of his biographers, about how the composer was teased by fellow musicians in a restaurant when he refused meat, instead asking for spinach and apples.

Mahler might have caught on to this way of eating from reading an essay by none other than classical music's most nortorious veggie-head, Richard Wagner.

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